La Paloma features long cascades of white flowers in early spring, followed by emerging coppery-green leaves.
In autumn the leaves turn orange and red.
La Paloma is a modern Amelanchier, raised in the Netherlands in the 1990s.
We might have more in stock later in the season or next season. Click here to go on our waiting list.
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Like most Amelanchiers, La Paloma prefers neutral or slightly acidic conditions.
