La Paloma features long cascades of white flowers in early spring, followed by emerging coppery-green leaves.
In autumn the leaves turn orange and red.
Deliveries from September for pot grown and December for bare-rooted (where items shown in stock).
Fill in the form below and we will notify you when La Paloma amelanchier are back in stock.
Like most Amelanchiers, La Paloma prefers neutral or slightly acidic conditions.
La Paloma is a modern Amelanchier, raised in the Netherlands in the 1990s.