La Paloma features long trailing cascades of white flowers in early spring.
The blossom is followed by large leaves which emerge coppery-green before turning pale green over the summer. In autumn they take on orange and red tints.
Sorry we have not produced any trees of this variety this season.
Like most Amelanchiers, La Paloma prefers neutral or slightly acidic conditions.
La Paloma is a modern Amelanchier, raised in the Netherlands in the 1990s.